[How to make chocolate walnut cake]_Homemade methods of chocolate walnut cake_How to make chocolate walnut cake_How to make chocolate walnut cake
We like to call him “food”. Of course, food is loyal to food. Many foods enjoy food, and of course they are also very attractive for food production.
Today I will meet the requirements of the foodie, and introduce the method of making chocolate walnut cream cake.
Pour in the beaten eggs little by little and stir well.
2 Use a manual egg beater to beat the flour and add 40g of sugar and stir 3.
1 sieve low powder, cocoa powder and salt, add in and stir with wooden spoon 4.
2 After the melted dark chocolate has cooled, add in 5 and stir.
After mixing without dry powder, add milk and continue mixing.
Finally, pour the chopped walnuts and mix well.
After baking paper is placed in the baking tin, use a wooden spoon to fill the dough to about eight to eight.
Bake in a preheated oven.
Heat 180 degrees for 25-30 minutes. Remove and dry 9 after baking.
After passing the whipped cream with 20g of sugar (the color can be adjusted to your favorite color), put it on the decorated mouth on the cake and introduce all the steps of the chocolate walnut cream cake.
So what you have to do next is to do it yourself. Only through continuous practice can you achieve real food.